Tuesday, April 20, 2010

Zucchini Bread

Remember when I froze zucchini and had no idea what I was doing?

I finally made some bread a while back. I made a recipe I found on another blog and it was wonderful! I left out the raisins. Yuck. :)

I used the zucchini that I froze w/ the juice and everything worked just fine. I did notice the lady in that blog skinned the zucchini before using it. I didn't. IDK if it makes much of a difference. I will probably skin them next time.

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